Diploma in Food & Nutrion

• • Eligibility: 10+2
• • Course Mode : Year
• • Duration: 2 Year

• SNo	Subject Code	Subject
  I YEAR
  1	RHEC-01	Principles of Nutrition and Health
  2	RHEC-02	Food Selection and Meal Planning
  3	RHEC-03	Food Preparation
  4	RHEC-04	Service: Principles and Methods
  5	RHEC-05	PRACTICAL
  II YEAR
  6	RHEC-06	Caribbean Foodways and Food Systems
  7	RHEC-07	Food Science and Technology
  08	RHEC-08	Food Preparation and Service: Large Quantity and Commercial
  09	RHEC-09	PRACTICAL