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Diploma in Food & Nutrion


  • • Eligibility: 10+2
  • • Course Mode : Year
  • • Duration: 2 Year

  • SNo Subject Code Subject
    I YEAR
    1 RHEC-01 Principles of Nutrition and Health
    2 RHEC-02 Food Selection and Meal Planning
    3 RHEC-03 Food Preparation
    4 RHEC-04 Service: Principles and Methods
    5 RHEC-05 PRACTICAL
    II YEAR
    6 RHEC-06 Caribbean Foodways and Food Systems
    7 RHEC-07 Food Science and Technology
    08 RHEC-08 Food Preparation and Service: Large Quantity and Commercial
    09 RHEC-09 PRACTICAL

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